chocolate fountain

General operating instructions: First, melt 3 cups chocolate chips or equivalent and 3/4 cups vegetable oil together in your microwave. Then slowly pour the melted chocolate and oil mixture into the bottom of the chocolate fountain with both knobs turned on (one knob turns on the temperature; the other the auger motor). The temperature of the fountain is set to maintain the liquid chocolate.

Usage note 1: The unit must be level. Under the base of the unit there are 3 legs. One leg is stationary; the other 2 legs have adjustable lengths. The purpose of the adjustable legs is to keep the unit level. If the unit is not level, then the flow of chocolate will not be continuous or even. (To add more chocolate, you need to melt a chocolate/oil mixture in a microwave before adding it to the machine.)

Usage note 2: The chocolate mixture consistency must be even and reasonably thin. For 3 cups of chocolate chips, you need to use a minimum of 3/4 cup of vegetable oil. Before pouring in the mixture, you'll want to mix it so that the melted chocolate is thin and consistent through out. Important - - never add solid chocolate chips to the mixture

SNICKER DOODLE COOKIES
Printed from COOKS.COM
1 c. butter
3/4 c. brown sugar
3/4 c. sugar
2 eggs, well beaten
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. oatmeal
Cinnamon and sugar
In large mixing bowl, beat butter until creamy. Add sugar, mix well until lightly and fluffy. Add eggs, mix well. Stir together flour, salt, soda and cinnamon. Add sifted dry ingredients to creamed mixture; mix until well combined. Stir in oatmeal.
Form dough into 1 inch balls. Roll into cinnamon and sugar. Place on greased cookie sheet. Press down with fork. Place 1 inch apart. Bake at 400 degrees for 8 to 10 minutes. Cool and place

crock pot mac cheese

8 oz box macaroni
spray crock pot
3 cups cheese
1 can evap milk
2 eggs
1 and 1.3 milk
half stick butter melted
salt and pepper

sweet potatoe casserole

This tasty sweet potato casserole contains butter, vanilla, mashed sweet potatoes, brown sugar, butter, and pecans.
INGREDIENTS:

2 eggs
1 cup granulated sugar
3/4 cup butter, softened
1/2 cup milk
1 teaspoon vanilla
3 cups cooked mashed sweet potatoes
.
Topping
1/2 cup brown sugar
1/3 cup flour
2 tablespoons butter, softened
1/2 cup chopped pecans
PREPARATION:

Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes. Bake at 350° for 45 minutes.
Serves 6.

icing for duncan hines butter recipe

8 oz cream cheese softened, not melted
1 cup conf sugar
3 tbs sugar
mix and fold in cool whip (12 oz)

Pumpkin muffies

2 bowls

1 bowl put dry stuff:
1 cup flour
3/4 cup wheat flour
3 TBL sugar
1/8 tsp salt
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp baking soda

Mix together dry ingredients and put a well for you to dump the wet ingredients. Mix lumpy.

1 bowl put wet ingredients:
1 beaten egg
3/4 cup skim milk
3 tsp butter melted
half can pumpkin

Grease regular size muffin tins and bake 375 for 15 minutes

choc cake

SOUR CREAM CHOCOLATE CHIP BUNDT CAKE
1 box yellow butter cake mix
1/2 c. water
1/2 c. oil
1 sm. box vanilla instant pudding
1 c. chopped nuts
1 (8 oz.) sour cream
1 (6 oz.) pkg. chocolate chips
3 eggs
Mix together cake mix, water, oil, pudding, sour cream and eggs. Add nuts and chocolate chips; stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.