Easy Chocolate Fondue
Place all Ingredients in glass pyrex and place on top of saucepan with boiling water. Stir til melted and transfer to fondue pot.
While heating, slice bananas and cap strawberries, cut pound cake into bite size pieces. Also can use marshmellows cut in half, pretzels and pecans.
Ingredients
pat of butter
12 ounce package semi-sweet chocolate
3 teaspoons vanilla extract
2/3 cup heavy cream
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