Banana Smoothie

BLEND IN BLENDER
1 ripe banana
1 cup soymilk (I like vanilla)
half cup ice cubes


Note: I had a long week and ended up with a bunch of ripe bananas.
Did a google search :How to freeze bananas.
Found a great posting from 1997 (another good year)
Here is what I found:
Title:
Recipe(tried): How to Freeze Bananas
Board:
Cooking Club at Recipelink.com
From:
Marie 10-31-1997
To:
ISO: Freezing Bananas
I've been freezing bananas for a while now.. All I do is peel them and dump them in a bag. They don't stick together, you can break them up in the bag after they are frozen (for easy dumping in the blender!) and they've never turned brown unless I forget about them for far, far too long.

My favorite thing to do is just dump a few frozen banana chunks in the blender, add a little milk and vanilla, and buzz it up until it's a "milkshake". Delicious - and no sugar at all!

I've also taken them out of the freezer, dumped them in a bowl, and let them thaw, then mashing for quickbread.