Pork Tenderloin

This roasted pork loin is seasoned then glazed with a mixture of brown sugar, mustard, and balsamic vinegar. Serve this delicious pork roast with mashed potatoes and your favorite vegetable side dishes.
INGREDIENTS:
1 pork loin roast, bone-in, about 5 pounds
1 clove garlic, cut in half
salt and pepper
.
Glaze:
1 1/2 cups light brown sugar, packed
2 tablespoons flour
2 teaspoons Dijon mustard
3 tablespoons balsamic or cider vinegar