Dedicated to Jessica and Nic, sweet newlyweds still...

love ya!

Working mom who loves to cook and teenage daughter who has been cooking and baking all her life who are making up own recipes and receiving recipes in the mail from Mimi

Saturday, February 23, 2008

PANKO CHICKEN

cut chicken breasts in half, rub with Panko bread crumbs salt and pepper.
Cook for 30 minutes at 350 degrees
Add to sphagetti and marinara sauce, add crusty bread and good salad.

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