Broccilli Cheese Soup

FAST HOMEMADE BROCCOLI CHEESE SOUP
1 can family size Cream of Chicken Soup
3 tablespoons grated onion
2 tablespoons butter
2 cups shredded Cheddar cheese
3 cups milk
1 package fresh or frozen broccoli florets, steamed until very tender
You can do this from start to finish in just a few minutes, and it tastes TOTALLY homemade! Good enough for company! We serve in a bread bowl!
In a large pot, sauté onion in the butter. Over low heat: Add can of soup (undiluted) to pot and stir.

Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.

This is also even better using a package of mixed broccoli and cauliflower, steamed.

You may add two packages of broccoli if you like it really broccoli-y. Just buy the plastic bag of broccoli and microwave the bag for 6 minutes to steam it perfectly! Then just dump it in!

After sautéing the onion, you can put all the ingredients into a Crock-Pot and cook, stirring occasionally, until bubbly.