Dedicated to Jessica and Nic, sweet newlyweds still...

love ya!

Working mom who loves to cook and teenage daughter who has been cooking and baking all her life who are making up own recipes and receiving recipes in the mail from Mimi

Sunday, November 16, 2008

Pumpkin muffies

2 bowls

1 bowl put dry stuff:
1 cup flour
3/4 cup wheat flour
3 TBL sugar
1/8 tsp salt
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp baking soda

Mix together dry ingredients and put a well for you to dump the wet ingredients. Mix lumpy.

1 bowl put wet ingredients:
1 beaten egg
3/4 cup skim milk
3 tsp butter melted
half can pumpkin

Grease regular size muffin tins and bake 375 for 15 minutes

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