SOUR CREAM CHOCOLATE CHIP BUNDT CAKE
1 box yellow butter cake mix
1/2 c. water
1/2 c. oil
1 sm. box vanilla instant pudding
1 c. chopped nuts
1 (8 oz.) sour cream
1 (6 oz.) pkg. chocolate chips
3 eggs
Mix together cake mix, water, oil, pudding, sour cream and eggs. Add nuts and chocolate chips; stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.
Dedicated to Jessica and Nic, sweet newlyweds still...
love ya!
Working mom who loves to cook and teenage daughter who has been cooking and baking all her life who are making up own recipes and receiving recipes in the mail from Mimi
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